Suez Canal University Journal of Food Sciences - Articles List

Volume & Issue: Volume 6, Issue 1, November 2019, Pages 1-48

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Pages 1-12

Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta

Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt)

Pages 13-18

Reda A. Gomaa Hesham Z. Tawfeuk Ashraf, B. A. EL-Taib

Physico-chemical Characteristics of Washingtonia robusta Fruit Oil

Pages 19-25

Reda A. Gomaa

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Pages 27-41

Omaima M. Dewidar Ghada M. El-Kherbawy

Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods

Pages 43-48

Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy

Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates

Pages 49-63

Ibrahim, A. I. A. Ghada, A. Alfauomy

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Pages 65-73

Mokhless A. M. Abd El-Rahman Mennat-Allah M. A. El-Geddawy

Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour

Pages 75-86

Ali R. Gomaa; ; Sahar T. Ibrahim; Amera T. Mohammed

Quality Characteristics of Chicken Sausage Formulated with Chia Seeds

Pages 87-96

Safaa, A. Limam; Rewaa A.A. Mohamed

Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage

Pages 97-103

Safaa, A. Limam; Rewaa A. A. Mohamed

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)