Novel Products from Amhat Date

Pages 1-10

• View Article
• PDF 243.89 K
• View on SCiNiTO

Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat

Pages 11-22

A. S. Dyab

• View Article
• PDF 1.39 M
• View on SCiNiTO

Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats

Pages 23-30

Ayat E. Rizk A.B. El-Sayed

• View Article
• PDF 229.82 K
• View on SCiNiTO

Influence of Manure and Nitrogenous Fertilizer Applications on Corn Yield and Quality Characteristics

Pages 31-46

Mohamed A.G. Khalil Azza A. Omran

• View Article
• PDF 1.46 M
• View on SCiNiTO

Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake

Pages 47-56

Eman Abd El-Hamid Ahmad Abd Rabou

• View Article
• PDF 268.51 K
• View on SCiNiTO

Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)

Pages 57-67

Abo Taleb, Hasnaa M. Hanan A. Abd El Aziz Azza Kamal El Deen Abd El Hameed

• View Article
• PDF 394.25 K
• View on SCiNiTO

Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding

Pages 69-90

Saly, A. A. Saleh Mohamed, S. Abbas; Mona, M. M. Doweidar Amira, Sh. Soliman

• View Article
• PDF 444.36 K
• View on SCiNiTO

Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp

Pages 91-97

Abbas O. Toliba

• View Article
• PDF 1.17 M
• View on SCiNiTO

Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer

Pages 99-109

Abd El-Salam, Amira M. Abdel Wahab, M. Mahmoud

• View Article
• PDF 433.76 K
• View on SCiNiTO