Suez Canal University Journal of Food Sciences - Articles List

Volume & Issue: Volume 3, Issue 1, January 2016

Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers

Pages 1-8

Mohamed Abdel-Samie; Galal Abdulla

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Pages 9-18

Hafsa Ebrahem; Khaled Youssef; Zakarya El-Shamei; Helmy Omran

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Pages 19-25

Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Pages 27-38

Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy

Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC

Pages 35-44

El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah

Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage

Pages 45-55

Samar Aref; Noha Morsy; Ramadan Habiba; F. Zayat

Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts

Pages 57-66

El-Gendy A.; Eshak El-Hadidy

Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice

Pages 67-74

Hayam Allam

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)