Suez Canal University Journal of Food Sciences - Articles List

Volume & Issue: Volume 7, Issue 1, October 2020

Main Subjects

Biotechnology 2

Food Science 5

Food Technology 1

Microbiology 1

Preparation of High Nutritional Quality Soup for the Elderly

Pages 1-14

Youssef M. Riyad, Ayat E. Rizk

Effect of Washing with Acidified Water during Processing on the Quality of Spanish-Style Green Table Olive

Pages 15-22

Susan, M. M. Abd-Elmageed

Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)

Pages 23-34

Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk

Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis

Pages 35-42

Noha Morsy

Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing

Pages 43-54

Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman

Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles

Pages 55-65

Saad A. Mahgoub and Ghada A. Alfauomy

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)