Suez Canal University Journal of Food Sciences - Articles List

Volume & Issue: Volume 4, Issue 1, January 2017

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

Pages 1-10

Abed EL-Hakim I.

Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks

Pages 11-18

Mohamed Masoud; Eshak El-Hadidy

Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom

Pages 19-28

Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)