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Volume & Issue: Volume 8, Issue 1, 2021 
Number of Articles: 4
Main Subjects
Food Science 1
Food Technology 1
Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic

Pages 1-9

Gehad Sallah Saeed Eldeeb, Mohamed Abouelnaga and Sameh Hassan Mosilhey

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  • PDF 317.5 K
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Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones

Pages 11-18

Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey

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  • PDF 330.94 K
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Utilization of Coffee Husks to Prepare Functional Products

Pages 19-28

Mohamed F. Serag El-Din and Hayam A. Elsawy

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  • PDF 273.52 K
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Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour

Pages 29-37

Ashgan Aly and Samaa Saleh

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  • PDF 246.5 K
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Suez Canal University Journal of Food Sciences
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Volume 9 (2022)
Volume 8 (2021)
Issue 1
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2014)
Volume 1 (2013)

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