Suez Canal University Journal of Food Sciences

Articles in Press: ALL Accepted Manuscript Corrected Proof

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

Volume 4, Issue 1, January 2017, Pages 1-10

Abed EL-Hakim I.

Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers

Volume 3, Issue 1, January 2016, Pages 1-8

Mohamed Abdel-Samie; Galal Abdulla

Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves

Volume 2, Issue 1, January 2014, Pages 1-8

Youssef M.; S. Mokhtar; Noha Morsy

Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour

Volume 1, Issue 1, January 2013, Pages 1-12

Abdel-Samie S.

Novel Products from Amhat Date

Volume 5, Issue 1, December 2018, Pages 1-10

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Volume 6, Issue 1, November 2019, Pages 1-12

Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta

Preparation of High Nutritional Quality Soup for the Elderly

Volume 7, Issue 1, October 2020, Pages 1-14

Youssef M. Riyad, Ayat E. Rizk

Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic

Volume 8, Issue 1, 2021, Pages 1-9

Gehad Sallah Saeed Eldeeb, Mohamed Abouelnaga and Sameh Hassan Mosilhey

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Volume 3, Issue 1, January 2016, Pages 9-18

Hafsa Ebrahem; Khaled Youssef; Zakarya El-Shamei; Helmy Omran

Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C

Volume 2, Issue 1, January 2014, Pages 9-18

Mokhtar M.; Kh Youssef

Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks

Volume 4, Issue 1, January 2017, Pages 11-18

Mohamed Masoud; Eshak El-Hadidy

Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat

Volume 5, Issue 1, December 2018, Pages 11-22

A. S. Dyab

Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones

Volume 8, Issue 1, 2021, Pages 11-18

Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey

Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition

Volume 1, Issue 1, January 2013, Pages 13-18

Ammar S.; I. Salem; R. Habiba

Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt)

Volume 6, Issue 1, November 2019, Pages 13-18

Reda A. Gomaa Hesham Z. Tawfeuk Ashraf, B. A. EL-Taib

Effect of Washing with Acidified Water during Processing on the Quality of Spanish-Style Green Table Olive

Volume 7, Issue 1, October 2020, Pages 15-22

Susan, M. M. Abd-Elmageed

Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom

Volume 4, Issue 1, January 2017, Pages 19-28

Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Volume 3, Issue 1, January 2016, Pages 19-25

Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef

Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland

Volume 2, Issue 1, January 2014, Pages 19-28

Noha Morsy

Physico-chemical Characteristics of Washingtonia robusta Fruit Oil

Volume 6, Issue 1, November 2019, Pages 19-25

Reda A. Gomaa

Utilization of Coffee Husks to Prepare Functional Products

Volume 8, Issue 1, 2021, Pages 19-28

Mohamed F. Serag El-Din and Hayam A. Elsawy

Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats

Volume 5, Issue 1, December 2018, Pages 23-30

Ayat E. Rizk A.B. El-Sayed

Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)

Volume 7, Issue 1, October 2020, Pages 23-34

Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Volume 3, Issue 1, January 2016, Pages 27-38

Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Volume 6, Issue 1, November 2019, Pages 27-41

Omaima M. Dewidar Ghada M. El-Kherbawy

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)