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Volume & Issue: Volume 9, Issue 1, 2022 
Number of Articles: 2
Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Pages 1-8

Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan

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  • PDF 250.26 K
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Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Glycine max) and Sardine Fish (Sardinella maderensis) Oils

Pages 9-20

Hafsa N. A. Ebrahem; Khaled M. Youssef; Helmy T. Omran; Zakarya A. S. El-Shamei and Ahmed M. Rayan

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  • PDF 618.21 K
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Suez Canal University Journal of Food Sciences
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Journal Archive

Volume 9 (2022)
Issue 1
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2014)
Volume 1 (2013)

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