Suez Canal University Journal of Food Sciences - Articles List

Volume & Issue: Volume 2, Issue 1, January 2014

Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves

Pages 1-8

Youssef M.; S. Mokhtar; Noha Morsy

Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C

Pages 9-18

Mokhtar M.; Kh Youssef

Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland

Pages 19-28

Noha Morsy

Suez Canal University Journal of Food Sciences

Journal Archive

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2014)

Volume 1 (2013)