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Keywords =
Mixolab (Chopin+)
Number of Articles:
1
Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food
Volume 6, Issue 1, November 2019, Pages
27-41
Omaima M. Dewidar Ghada M. El-Kherbawy
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PDF 1.58 M
View on SCiNiTO
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