Author = Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
Number of Articles: 1
Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Volume 6, Issue 1, November 2019, Pages 1-12

Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta

Suez Canal University Journal of Food Sciences

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