A
-
A., El-Gendy
Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts [Volume 3, Issue 1, 2016, Pages 57-66]
-
Abbas, Mohamed
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
-
Abd-Elmageed, Susan, M. M.
Effect of Washing with Acidified Water during Processing on the Quality of Spanish-Style Green Table Olive [Volume 7, Issue 1, 2020, Pages 15-22]
-
Abdel-Samie, Mohamed
Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers [Volume 3, Issue 1, 2016, Pages 1-8]
-
Abdel Wahab, M. Mahmoud, Abd El-Salam, Amira M.
Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
-
Abd Rabou, Eman Abd El-Hamid Ahmad
Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]
-
Abdulla, Galal
Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers [Volume 3, Issue 1, 2016, Pages 1-8]
-
A.B. El-Sayed, Ayat E. Rizk
Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
-
Adel A. Shatta, Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan
Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type [Volume 6, Issue 1, 2019, Pages 1-12]
-
Ahmed, Sohier
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
-
Ahmed M. Rayan, Hafsa N. A. Ebrahem; Khaled M. Youssef; Helmy T. Omran; Zakarya A. S. El-Shamei and
Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Glycine max) and Sardine Fish (Sardinella maderensis) Oils [Volume 9, Issue 1, 2022, Pages 9-20]
-
Ahmed M. Rayan, Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and
Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability [Volume 9, Issue 1, 2022, Pages 1-8]
-
Allam, Hayam
Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice [Volume 3, Issue 1, 2016, Pages 67-74]
-
Amera T. Mohammed, Ali R. Gomaa; ; Sahar T. Ibrahim;
Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour [Volume 6, Issue 1, 2019, Pages 75-86]
-
Amira, Sh. Soliman, Saly, A. A. Saleh Mohamed, S. Abbas; Mona, M. M. Doweidar
Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]
-
Aref, Samar
Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]
-
Ashraf, B. A. EL-Taib, Reda A. Gomaa Hesham Z. Tawfeuk
Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt) [Volume 6, Issue 1, 2019, Pages 13-18]
-
Ayat E. Rizk, Youssef M. Riyad,
Preparation of High Nutritional Quality Soup for the Elderly [Volume 7, Issue 1, 2020, Pages 1-14]
-
Ayat E. Rizk, Youssef M. Riyad, Marwa M. Helmy,
Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus) [Volume 7, Issue 1, 2020, Pages 23-34]
-
Azza A. Omran, Mohamed A.G. Khalil
Influence of Manure and Nitrogenous Fertilizer Applications on Corn Yield and Quality Characteristics [Volume 5, Issue 1, 2018, Pages 31-46]
-
Azza Kamal El Deen Abd El Hameed, Abo Taleb, Hasnaa M. Hanan A. Abd El Aziz
Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]
D
-
Dyab, A. S.
Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]
E
-
Ebrahem, Hafsa
Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
-
El-Hadidy, Eshak
Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
-
El-Hadidy, Eshak
Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts [Volume 3, Issue 1, 2016, Pages 57-66]
-
El-Samahy, S.
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
-
El-Samahy, S.
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
-
El-Shamei, Zakarya
Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
-
Embaby, Hassan
Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
G
-
Gaballah, Amal
Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
-
Ghada A. Alfauomy, Saad A. Mahgoub and
Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles [Volume 7, Issue 1, 2020, Pages 55-65]
-
Ghada, A. Alfauomy, Ibrahim, A. I. A.
Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]
-
Ghada M. El-Kherbawy, Omaima M. Dewidar
Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
-
Gomaa, Reda A.
Physico-chemical Characteristics of Washingtonia robusta Fruit Oil [Volume 6, Issue 1, 2019, Pages 19-25]
H
-
H, Hassan
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
-
Habiba, R.
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
-
Habiba, Ramadan
Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]
I
-
I., Abed EL-Hakim
Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings [Volume 4, Issue 1, 2017, Pages 1-10]
K
-
K., El-Samahy
Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
-
Khaled H. Salman, Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab;
Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing [Volume 7, Issue 1, 2020, Pages 43-54]
M
-
M., Mokhtar
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
-
M., Youssef
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
-
Masoud, Mohamed
Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
-
Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman
Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods [Volume 6, Issue 1, 2019, Pages 43-48]
-
Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture [Volume 6, Issue 1, 2019, Pages 65-73]
-
Mokhtar, S.
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
-
Mokhtar, Sayed
Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
-
Morsy, Noha
Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]
-
Morsy, Noha
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
-
Morsy, Noha
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
-
Morsy, Noha
Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis [Volume 7, Issue 1, 2020, Pages 35-42]
-
Mostafa, Ahmed
Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
O
-
Omran, Helmy
Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
R
-
Rewaa A. A. Mohamed, Safaa, A. Limam;
Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage [Volume 6, Issue 1, 2019, Pages 97-103]
-
Rewaa A.A. Mohamed, Safaa, A. Limam;
Quality Characteristics of Chicken Sausage Formulated with Chia Seeds [Volume 6, Issue 1, 2019, Pages 87-96]
S
-
S, Al-Sanabani
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
-
S., Abdel-Samie
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
-
S., Ammar
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
-
Salem, I.
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
-
Shatta, A.
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
-
Shatta, A.
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
-
Soliman, Amira
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
T
-
Toliba, Abbas O.
Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp [Volume 5, Issue 1, 2018, Pages 91-97]
Y
-
Youssef, Al-Sanabani
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
-
Youssef, K.
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
-
Youssef, K.
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
-
Youssef, Kh
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
-
Youssef, Khaled
Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
Z
-
Zayat, F.
Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]
Your query does not match with any item