Author Index

A

D

  • Dyab, A. S. Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]

E

  • Ebrahem, Hafsa Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
  • El-Hadidy, Eshak Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
  • El-Hadidy, Eshak Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts [Volume 3, Issue 1, 2016, Pages 57-66]
  • El-Samahy, S. Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
  • El-Samahy, S. Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
  • El-Shamei, Zakarya Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]
  • Embaby, Hassan Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]

G

  • Gaballah, Amal Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
  • Ghada A. Alfauomy, Saad A. Mahgoub and Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles [Volume 7, Issue 1, 2020, Pages 55-65]
  • Ghada, A. Alfauomy, Ibrahim, A. I. A. Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]
  • Ghada M. El-Kherbawy, Omaima M. Dewidar Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
  • Gomaa, Reda A. Physico-chemical Characteristics of Washingtonia robusta Fruit Oil [Volume 6, Issue 1, 2019, Pages 19-25]

H

  • H, Hassan Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
  • Habiba, R. Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
  • Habiba, Ramadan Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]

I

  • I., Abed EL-Hakim Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings [Volume 4, Issue 1, 2017, Pages 1-10]

K

  • K., El-Samahy Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
  • Khaled H. Salman, Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing [Volume 7, Issue 1, 2020, Pages 43-54]

M

  • M., Mokhtar Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
  • M., Youssef Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
  • Masoud, Mohamed Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
  • Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods [Volume 6, Issue 1, 2019, Pages 43-48]
  • Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture [Volume 6, Issue 1, 2019, Pages 65-73]
  • Mokhtar, S. Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
  • Mokhtar, Sayed Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]
  • Morsy, Noha Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]
  • Morsy, Noha Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
  • Morsy, Noha Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
  • Morsy, Noha Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis [Volume 7, Issue 1, 2020, Pages 35-42]
  • Mostafa, Ahmed Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC [Volume 3, Issue 1, 2016, Pages 35-44]

O

  • Omran, Helmy Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]

R

S

  • S, Al-Sanabani Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
  • S., Abdel-Samie Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
  • S., Ammar Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
  • Salem, I. Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
  • Shatta, A. Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
  • Shatta, A. Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
  • Soliman, Amira Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]

T

  • Toliba, Abbas O. Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp [Volume 5, Issue 1, 2018, Pages 91-97]

Y

  • Youssef, Al-Sanabani Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
  • Youssef, K. Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans [Volume 3, Issue 1, 2016, Pages 19-25]
  • Youssef, K. Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds [Volume 3, Issue 1, 2016, Pages 27-38]
  • Youssef, Kh Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
  • Youssef, Khaled Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt [Volume 3, Issue 1, 2016, Pages 9-18]

Z

  • Zayat, F. Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage [Volume 3, Issue 1, 2016, Pages 45-55]