Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Volume 9, Issue 1, 2022, Pages 1-8

Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan

• View Article
• PDF 250.26 K
• View on SCiNiTO